coolmaterial.com popular Jun 28, 10 03:37 pm — The thing is, I had heard whispers that bacon from scratchcured, smoked, and cut at homeputs store-bought bacon to profound shame.
2
Jun 29, 10 09:38 am
I think I will pass on making homemade Bacon. I'll go to the butcher and just buy it fresh. Its a whole lot faster and it will save my liver..
It is what it is...
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Gramps
I don't think scratch will work at all. You have to use the meat from a pig.